Description

Details

Price: $35

Two Options

Standard Meal Option
Vegetarian Meal Option

We will have someone serving
Wrist Bands – 2 colors.

Please Note!

• All menu items are subject to change/substitution based on what ingredients are available. Please exercise caution if you have food allergies and ask for help if you are unsure of a dish.
• Please be sure to fill out the Food Allergen Questionnaire. Be aware that this form is for safety, not eating preferences. https://forms.gle/mKCuYx7Twbkz9HAD7
• We will be providing simple foods to the “Community Pantry and Fridge”. These items will be self-serve and easy to prepare ( PB+J, Ramen, Granola bars ext…). Please feel free to add to the “Community Pantry and Fridge” AND to help yourself to both as your needs demand. The Community Pantry is open to everyone.

Hard Deadline

• Meal Tickets are available until is Friday September 15th. If you need to make arrangements with us, please make sure you contact us via our email Meadowmerecolony@gmail.com before this date.
• This is an optional purchase. We have to have a hard deadline so that our Kitchen Manager can purchase the food needed for the weekend. If you choose not to purchase this ticket, the kitchen will be off limits except for the 2 hours during meal times, unless given permission to enter.
• If you are having trouble buying both the Meal ticket and the Event Ticket, please know that you can buy the event ticket all the way up to the event. This ticket will only be available pre-event.

Standard Meal Plan

• Saturday and Sunday Breakfast
  • Cinnamon Swirl Sheet pan Pancakes
    • Maple Syrup, Butter, Cream Cheese Icing
  • Sausage, Kale and Pumpkin Frittata
    • Baked egg casserole with various fillings
      (Yes there will be Ketchup for the eggs.)
  • Bacon
  • Roasted Cherry Tomatoes
  • Sauteed Mushrooms
  • Breakfast Potatoes
  • Mixed Greens
  • Fresh Fruit
• Friday Dinner
  • French Onion Meatballs
    • Beef, Pork and caramelized onion Meatballs in a rich sauce topped with caramelized onions and Mozzarella cheese.
  • Mushroom Strogonoff
    • Wide egg Noodles in a creamy mushroom sauce.
  • Honey Roasted Carrots
  • “Loaded” Crispy Cabbage
  • Pickled Onions, Goat cheese crumbles, Seasoned Almonds. Pick the toppings you like best and load up your veggies.
  • Basic Salad
  • MIxed Greens with assorted veggies. Ranch Dressing and Balsamic vinaigrette.
  • Apple Crumble Cake
  • Caramel drizzle
• Saturday Lunch
• • Chicken Chimichurri
    • Baked Chicken thigh in a tangy cilantro, parsley sauce (sauce served separately)
  • Rice
  • Mini Quesadillas
    • Flour tortilla and shredded cheese.
  • Fajita Veggies
    • Grilled, marinated onions and bell peppers.
  • Black Beans
  • Mixed Greens
  • Pickled carrot slaw
  • Queso (velveeta and rotel)
  • Assorted Salsa and hot sauce
  • Fresh fruit
  • Chocolate Mousse
    • (optional) Orange and chili Sugar topping.
• Saturday Dinner
  • Creamy Dijon Chicken
    • Braised chicken thigh in a dijon cream sauce
  • Potatoes au gratin
    • Thinly slice potatoes layered with cheese and baked.
  • Ratatouille
    • Zucchini, tomato, and yellow Squash casserole.
  • Roast Turnips
  • Autumn Salad (all toppings are optional)
    • Dark Leafy greens. Topped with: diced apple, pecans, feta, bacon bits, Maple vinaigrette.
  • Pumpkin Pie Cheesecake with spiced cookie crumble.